New Years
Eve 2015

After previous years of colourful, grand celebrations, this NYE, we’re focusing on the main ingredients: food, drinks and great company. The kitchen will be making a feast made from produce from this year’s favourite suppliers and serving it all in platters that are meant for sharing. There’ll be local vegetables from the Roberto’s natural farm just outside Berlin, sea food from the North Sea and venison from Brandenburg and plenty else besides. Come alone, ()

New Year’s Eve thanks!

Thanks to our Cooks for the amazing food, to our barmen for their bold outfits and for the discovery of the night: The Honolulu. Thanks to all of you for your colourful outfits and dancing on tables from 9pm! It was a great start to a hopefully wonderful 2012!

New Years Eve Preperation

Reserve your spot: Feel inspired: Order your dress: Make a big entry:


Azar calls him Sweden but his name is Josef and he sits behind Maria. He is our new and first Intern in the Werkstatt and this is his first work:

COCKTAILS & DREAMS New Year’s Eve at the Michelberger !

This year we want to transport ourselves back to an island out of time and space, where “Hula” meets “Eis am Stil”, where the last living barman poet hugs his Honolulu love affair, where boys wear mustaches and girls go wild with Dauerwelle. It will be summer again for one memorable night. * 300 dreamers join us for a magical feast of food and drinks at 35 for women (or ()