There’s a new lunch menu in the restaurant this week, featuring this spring carrot salad and the fried fish sandwich below. The full menu can be seen here. Lunch is served Monday to Friday from 12:00 noon to 14:30.
We have three new savoury snacks in the bar from this week: A classic ham & cheese toasty. It’s made with rosemary ham, cheddar cheese and served with a pickle. A poppy seed roll spread with homemade pesto, roasted zucchini, spinach, rocket, cucumber and A pumpkin seed bagel with red onion jam, roast pumpkin and goats’ cheese. Can also be served warm. Available now for early morning trips to the (…)
We’ve got some wonderful mid season additions appearing in the restaurant this week. See the full dinner menu here. You wouldn’t know it, but we’re actually at the very beginning of spring! The gradually longer days mean more light and we’re slowly starting to see the green stuff coming back. We’ve got Roberto’s baby leeks grilled and served with kale, capers and a smoky leek ash, and the wild herbs are starting to sprout again. (…)
For all little groups of friends, colleagues or families (of any kind) looking to celebrate a small and cosy Christmas, join us for lunch or dinner in the restaurant right up to the 23rd December. We’ve got some additional Christmas dishes on the menu during this time. Lunch: Roast Brandenburg duck leg with red cabbage, parsnip and chestnuts – €14.5 Cinnamon Kaiserschmarrn with apple and vanilla – € 5 Both together for (…)
Alan and his team have been busy creating some new dishes for the evening menu in the restaurant, with the cooler season’s produce playing a starring role. Roberto’s veggies in all their glory feature on the grilled cabbage dish, with kale, spitzkohl, salsify and liquorice root. The duck pastilla in the meat section makes a nice rich wintery addition to the menu, and the whole of the fish section has (…)
Pictured here is one of the late summer dishes from our current dinner menu in the restaurant – chicken with corn, tarragon and black cabbage. A little while ago we gave the menu a bit of a shake up, swapping out the traditional starter, main, dessert structure with a selection of smaller dishes, designed to be shared. The menu is now divided into sections such as snacks, vegetables, fish etc. (…)
Thank you friends, partners and colleagues for coming to celebrate our new restaurant with us on Sunday. Our favourite photo from the night is the first one here of our veggie and herb farmer Roberto and his kids waiting patiently for the next tasty morsel at Alan’s chef’s table.
Welcome to our new Dinner Restaurant 6 weeks construction is past New kitchen, new possibilities Modern, communal dining with seasonal organic produce, sourced locally Sustainably foraged, hunted, and farmed from forests & fields around Berlin We invite you to try out what Alan and Jules have created Also the restaurant has it’s own bar now with a tempting wine selection Lone wolves or birds welcome on our new one seater (…)
Thank you Bo and Lasse of I’m a KOMBO, and their helpers Ditte and Mie, for bringing your re-imagined Döner Shop to the hotel. With sugar salted chicken, lobster salad, grilled asparagus and pickled onions, it was unlike any Döner we’ve had before! And who doesn’t love toasting their dessert on a stick afterwards!?
Starting tomorrow (4th May) and for the next 6 weeks only we’re turning our restaurant upside down. Firstly we’re refurbishing our kitchen to bring it up to the level of the cooking. Secondly, whilst doing so, we decided to have some fun along the way: We’ll stay open for dinner with our pop-up Bangkok street-style courtyard kitchen, Pacific Rim. Alan and his team will throw volcanic fire rocks onto the menu (…)