Time to
Chai

Clemence from the bar has come up with a delightfully spicy chai recipe for these chilly days. She was never a fan of the beverage herself, but on her travels in India was persuaded by a persistent waiter to give it a try. This particular brew was peppery, fragrant and bursting with spices and her opinion was changed. Clemence has created a Michelberger version of the beverage, made by crushing ()