New Dinner Menu

Food News Photos

Alan and his team have been busy creating some new dishes for the evening menu in the restaurant, with the cooler season’s produce playing a starring role. Roberto’s veggies in all their glory feature on the grilled cabbage dish, with kale, spitzkohl, salsify and liquorice root.

The duck pastilla in the meat section makes a nice rich wintery addition to the menu, and the whole of the fish section has been changed – the cod with clams and saffron being one of the standouts. 

Below are some photos from the menu tasting Alan and the service team did together, and you can see the full menu here in English and here in German. 

Dinner in the restaurant is served Tuesday to Saturday from 6:30pm, reservations can be made on 030 287 78590

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