Please feel warmly invited to join us at our hotel on New Year’s Eve as we look towards the new year together! Warm up: Oysters & Champagne in the bar from 2pm. That’s when the music starts with our resident Daniel, followed by Swedish master of wax Emma Isabella, and then from 10:30pm until late, the DJ’s DJ, Amir Abdullah from NYC. Dinner: Meanwhile, over in the restaurant we are pleased to present (…)
The first weekend of November will see Berlin go a little bit Käse crazy, with the Cheese Berlin festival happening at Markthalle Neun. On Friday 2nd, Die Käsenacht (The Cheese Night) takes place, with restaurants, bars and pubs throughout the city joining together with celebrated cheese makers. We’ll be taking part and presenting the wares of two Irish cheesemakers, Mike Thomson of MFC and Tom Cropp of Corleggy Cheese. Both (…)
Our vote for the best way to bid farewell to that beautiful summer and to welcome the cooler days is with a long and lazy, proper Sunday roast! Join us on 23rd September as we team up with Kerry, Daniel and Neil from the soon to be opened BARRA. The pop-up formerly known as ‘To the Regiment!’, have finally found a permanent location in the Schillerkiez neighbourhood. Lunch on the 23rd will (…)
Join us on Sunday 8th July for an afternoon celebrating our new favourite summer beverage – Frosé! With VinaLupa‘s fantastic Frosé recipe, delicious street food style offerings from the kitchen crew and sublime summer sounds from our resident DJs, it’s going to be a perfect July day. From 2pm in our hof.
Michelberger Restaurant, Monday 14th May, 7pm, Food from Legs and wine from Foradori. Legs style snacks and plates to share + matched wines €65. We’re very much looking forward to this take over! Magnus Reid, chef/owner of Legs in London returns to the hotel to cook a menu which truly represents his restaurant. Seasonality is the emphasis at Legs and Magnus cooks the kind of food we love to eat. On the (…)
Last week I’m A Kombo returned to the hotel to present The Social Act – their extraordinary dining experience. Over four hours, 16 guests were treated to delicious food and delectable wines. However The Social Act is about much more than eating and imbibing. The participants were invited to interact with their food and with each other, to complete dishes from the ingredients before them, and were taken to different spaces within the hotel (…)
On Sunday we made lunch together with Susann and Yannic, the clever people behind Krautkopf. It was everything a Sunday lunch should be – long, convivial and delicious! Thank you also to Susann and Yannic for the beautiful images.
Here’s a look at what’s on the current dinner menu. Full card after the photos…
Our restaurant these days has a casual and modern approach to dining – from the service to the share style menu. For dinner on the 31st December, Alan and his team have decided to go back to where it all began for them – a la carte cooking and classic French cuisine. The root of their training is based on this food and these techniques, and so they are looking (…)
Thank you to the entire wonderful crew from Ard Bia. That was a good one!