Festive additions in the restaurant

Food News

For all little groups of friends, colleagues or families (of any kind) looking to celebrate a small and cosy Christmas, join us for lunch or dinner in the restaurant right up to the 23rd December. We’ve got some additional Christmas dishes on the menu during this time.


Roast Brandenburg duck leg with red cabbage, parsnip and chestnuts – €14.5

Cinnamon Kaiserschmarrn with apple and vanilla – € 5

Both together for – €18

(and Glühwein too)


Crispy goose breast with red cabbage, chestnuts, apple and raisins – €25

Christmas spice cake with mulled wine sorbet, orange syrup – €7


By the bye, we have also recently started serving an additional plated breakfast item on weekends from 10am. There’ll be a changing dish of the week, reflecting a more brunchy style of food. Think baked eggs with spicy tomato and goats cheese, or American pancakes with Maple Syrup. These additional plated options are included in the breakfast buffet price.