Last week I’m A Kombo returned to the hotel to present The Social Act – their extraordinary dining experience. Over four hours, 16 guests were treated to delicious food and delectable wines. However The Social Act is about much more than eating and imbibing. The participants were invited to interact with their food and with each other, to complete dishes from the ingredients before them, and were taken to different spaces within the hotel (…)
On Easter Sunday our Stammtisch was a hive of activity. Some of our hotel guests spent the morning painting Easter eggs in many colours and many varieties (definitely our first time seeing a banana easter egg)!
On Sunday we made lunch together with Susann and Yannic, the clever people behind Krautkopf. It was everything a Sunday lunch should be – long, convivial and delicious! Thank you also to Susann and Yannic for the beautiful images.
Current cocktails and favoured corners…
Here’s a look at what’s on the current dinner menu. Full card after the photos…
Thank you to the entire wonderful crew from Ard Bia. That was a good one!
It was wonderful to have Lukas Mraz cooking in our kitchen last night. He presented a beautiful and inspiring 8 course menu to 17 guests in the Whiskey Room, with paired wines selected by Emily. Thank you Lukas!
…for warming our hearts and getting us dancing on that rainy Sunday afternoon. Wonderful to have you back!
Here’s a glimpse at some of the dishes on the current dinner menu. Cured trout, apple, celeriac, almond milk. Pork neck, salted plum, borscht. Black pudding, smoked potato, fermented peach. Quince, rose hip, bay leaf rice pudding. Book a table online here or make a reservation by emailing us at reservations@michelbergerhotel.com or calling on 030 297 78590.
Daniel Morgan flew in from Paris last week to cook for one night alongside our team for our Pair dinner series. His beautiful menu of wild autumnal food was presented to the guests in the Whiskey room, with matching wines selected by Emily. Our next Pair event will be a long and late lunch, Georgian supra style in the restaurant on Sunday 22nd October – more info here.