Eat: Coq Au Vin Food Hotel News 7. April 2014 This week there’s Coq Au Vin paired up with homemade Foccacia for lunch. Related posts: Eat: Veggie Bun Eat: Avocado and Quinoa salad Eat: Israeli Couscous Schnitzel tag Tags: 2014, Michelberger Hotel, Mittagstisch, restaurant
