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Eat: Coq Au Vin

Food Hotel News
7. April 2014

This week there’s Coq Au Vin paired up with homemade Foccacia for lunch.

mh-blog-coq-au-vin

 

Related posts:

  1. Eat: Veggie Bun
  2. Eat: Avocado and Quinoa salad
  3. Eat: Israeli Couscous
  4. Schnitzel tag
Tags: 2014, Michelberger Hotel, Mittagstisch, restaurant

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