The 11th December sees the next round of Bar Food Friday. The idea is that we bring the restaurant to the bar for a night and serve up some killer dishes based on an ingredient theme and made with the very best produce available then paired with some great craft booze from the bar. Last time was Duck and Vodka and this time we’re doing Seafood and Sake. The kitchen will be making some tapas-style bar snacks which will be matched with hot and old sake from the bar.
This time it’s seafood from our fish suppliers, Roel and Baf from Küstlichkeiten at the Markthalle Neun.
The quality of the seafood and fish we receive from them is outstanding. Right now we’re getting wild oysters from the Zeeland coast (which at this time of the year are at their sweetest), baby North Sea shrimp, razor clams, beach crab, and Norwegian cod. Apart from the fact that the fish were literally still in the sea the day before we serve them, the fish are line caught.
So pop by after work for a bite and a drink, before going on with your evening.
See you there!